Top 10 best South Indian food You must try once




Today I want to tell you about the famous foods of South states of India, if we talk about South states, then there are five states, in which Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala come.


Whether it is a matter of roaming in the southern state or their food, every form of South has a different identity, whether you are veg or non-veg, you will get all kinds of food.


South Indian Foods is one of the popular desi food of India, let us tell you in this article about some famous South Indian Foods.


Masala Dosa:-

Whenever there is talk of South Indian dishes, dosa is first on the tongue of people, there are different types of dosa, such as Masala Dosa, Rava Dosa, Paneer Dosa, Set Dosa, Cheese Dosa, Neer Dosa.


Whenever there is talk of South Indian dishes, dosa is first on the tongue of people, there are different types of dosa, such as Masala Dosa, Rava Dosa, Paneer Dosa, Set Dosa, Cheese Dosa, Neer Dosa.


And when the dosa is ready, it is served with sambar and coconut chutney, you must try it too.



Idli is another South Indian dish that is the most eaten dish of the South, you will find this dish not only in the South but all over India, and Idli is made in every household.


But if you want to taste its real taste then South India is the best place, you can eat idli like dosa with sambar or coconut chutney as well as with peanut chutney.



Hyderabadi Biryani:-

Biryani is a famous dish made with basmati rice and with mutton or chicken, Biryani is liked everywhere in the world, and when it comes to Biryani, how can one forget Hyderabadi Biryani?


If anyone plans to go to Hyderabad then must try their Biryani once, there you will have a different experience of spices in Biryani because original crushed spices are used there.




Uttapam Another dish from South India, Uttapam is a delicious snack from South Indian cuisine, which is made from the same rice and urad dal batter.

Unlike a dosa, uttapam is a bit thicker and has vegetables like onions, tomatoes, capsicum, carrots, green chilies, corn, etc. You can add your favorite vegetable to it, and make it even more delicious.



Medu Vada:-

Medu Vada is a traditional South Indian food, served as a snack in Indian restaurants or at home, this crispy avoided snack is made from urad dal and some spices like black pepper, curry leaves, and green chilies.

It tastes crispy and spongy, and serve medu vada with coconut chutney or hot tea as breakfast you can also serve it with idli, sambar, and coconut chutney.



Upma dish is another breakfast dish of South India, it is made for breakfast in many states of India, it is made from Rava, and if you are very hungry then you can eat it quickly.

Upma dish fills the stomach after eating, and it is very tasty, if the guest comes suddenly, then it can be made and fed quickly, we can eat it with chutney, sambar, rasam, or any juicy vegetable.


Chicken 65:-

Chicken 65 is one such dish, which is very spicy, but very tasty to eat, it is a classic South Indian dish, which has deep-fried chicken with other delicious ingredients.

Chicken 65 is a dish that is cooked in different variations in many states of the South, in Karnataka, Chicken 65 is garnished with freshly grated coconut, and in Andhra Pradesh, it is a very spicy dish to avoid chicken Cooked instead.


Curd rice:-

Curd rice is a normal dish in South India, as you will find it in every household for lunch or dinner, it is considered a very tasty dish. It can be called a kind of cooling dish because curd is used more in summer.

And curd is also mixed with rice in it, which keeps the body cool, it also keeps the stomach clean, because curd is beneficial in many things. Milk, curd, and lots of vegetables are added to it.


South Indian filter coffee

South Indian filter coffee gives you a different experience, it is available in almost every state in India, but the trend of filter coffee in South India gives a unique taste. Which pleases your mind, and you too are forced to drink it again and again.

It is basically known for its strong coffee taste and aroma and has a sweet aftertaste, it can be consumed any time along with morning breakfast. One such South Indian coffee variant is the filter coffee recipe or degree coffee which is known for its quick and easy method.



Ven Pongal is a famous recipe of South India, it is also made for Prasad by many people, Ven Pongal is also called Khara Pongal by many, Ven Pongal is made from rice and moong dal, it is light for the stomach and easy to prepare.

It is served with coconut chutney as the chutney is quick to prepare, if you are eating it for lunch or dinner then it is served with sambar or Pongal. It gives a really rich and creamy taste.



It is believed chiefly that South Indian food consists mainly of vegetarian food, but even though idli-dosa dominates South India, non-vegetarian foods are also abundant.

If you look for non-vegetarian foods in South Indian Foods, then you will find enough food, the Malabar Coast is famous for its variety of fish.

You will find all types of foods in South Indian Foods, for dinner, lunch, or for breakfast, there are all kinds of Tasty Foods, whenever you are planning to visit South States, then definitely try the foods there once.

Because my experience was very good. Here are some such dishes which are popular not only in India but also in foreign countries. So you must also try, And in the future also you will get many food blogs and you will also get recipes.

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